Panzanella Markaziy Italiyaning odatiy taomidir, bu erda har bir kishi o'z retsepti perchega ega, chunki aslida barcha panzanelle juda mazali. Bu oddiy taom eng muhim ingredientlar yog'och va shunga o'xshash pishirilgan "casareccio" turi, bo'lishi kerak non va oqish zaytun va mo'...
Bu panzanella — Todi, Italy.
Panzanella Markaziy Italiyaning odatiy taomidir, bu erda har bir kishi o'z retsepti perchega ega, chunki aslida barcha panzanelle juda mazali. Bu oddiy taom eng muhim ingredientlar yog'och va shunga o'xshash pishirilgan "casareccio" turi, bo'lishi kerak non va oqish zaytun va mo'l bo'lishi kerak neft bor. Umbria panzanella ko'p restoranlarda xizmat etiladi, odatda E'lonni qo'shish sifatida, va bu eng keng tarqalgan retsept hisoblanadi.
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