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Bullit de Peix is one of the most representative fish dishes in Balearic Islands gastronomy. It is a modern version of Guisat de Peix, a traditional dish that fishermen used to prepare on their boats while on the open sea.Bullit de Peix is usually eaten in two stages: in the first part the fish and potatoes are enjoyed, seasoned with a light aioli sauce, while in the second stage rice cooked in the fish stock obtained from the previous stage is served. This is a real culinary show in two acts, with a delicious grand finale.The preparation of Bullit de Peix requires carefully cooking the fish at a low temperature along with potatoes, onions, tomatoes, and peppers, then straining the broth and using it to cook the rice in the second stage. The end result is a flavorful, nutritious dish that is perfect for the colder months of the year. If you are a fan of seafood dishes and want to taste something traditional during your visit to Ibiza, Bullit de Peix is definitely a choice to consider.
