Top of the World
At an altitude of 1,278 meters above sea level on the Sila plateau, Lake Ampollino is an artificial basin created in 1927. This stunning lake straddles three provinces—Cosenza, Crotone, and Catanzaro—and is nestled between the majestic mountains of Scorciavuoi, Zingomarro, Gariglione, and Montenero. Its creation was primarily for hydroelectric power, but it has since evolved into a natural jewel, surrounded by lush coniferous forests, including firs, pines, and holm oaks. In winter, it transforms into a winter wonderland with ski lifts, while summer invites visitors to hike the scenic trails or paddle across the lake in a pedal boat.
The area’s history predates the lake itself, with ancient tribes inhabiting the Sila plateau long before its creation. The Bovianum area, once a Roman settlement near present-day Cosenza, showcases remnants of its storied past. The region was historically significant as it witnessed the arrival of various civilizations, including the Byzantines and Normans, each leaving an imprint on the local culture.
Architecturally, Lake Ampollino blends seamlessly with the surrounding landscape. The rustic chalets that dot the shores embody traditional Calabrian aesthetics, built from local stone and wood. Not far from the lake, you can find charming villages like San Giovanni in Fiore, which boasts Romanesque and Gothic influences in its structures, particularly the impressive Certosa di San Giovanni. This monastery is not only a site of architectural beauty but also a hub of community life, where visitors can witness the artistic significance of monastic life in Calabria.
Local culture thrives in the vicinity of Lake Ampollino, with traditions deeply rooted in the agricultural practices of the region. Festivals, such as the Sagra della Patata (Potato Festival), celebrate the local harvest and attract visitors eager to experience the authentic flavors of Calabria. Held every September in nearby towns, this festival features traditional music, dancing, and, of course, an abundance of potato dishes that highlight the region’s agricultural heritage.
Calabrian gastronomy is a feast for the senses, and Lake Ampollino is no exception. The region is known for its 'nduja, a spicy spreadable salami made from pork and chili peppers, which visitors can sample at local taverns. Don’t miss out on the pecorino cheese, often paired with local wines such as Cirò, a robust red that perfectly complements the hearty fare. Additionally, the cucina povera tradition—a philosophy centered around using simple, seasonal ingredients—yields delights such as pasta alla genovese and soppressata, a cured meat that reflects the rustic charm of Calabrian cooking.
For those seeking lesser-known curiosities, the wildlife around Lake Ampollino is particularly noteworthy. This area is a sanctuary for various species, including the Italian wolf and golden eagle. Birdwatchers can revel in the diversity of avian life, particularly in the spring months when migratory species pass through. Furthermore, nearby Monti della Sila is steeped in folklore, with tales of ancient spirits and natural phenomena that add a layer of mystery to the landscape.
The best time to visit Lake Ampollino is during the summer months, from June to September, when the weather is warm and ideal for outdoor activities. However, winter sports enthusiasts will find the ski season, from December to March, equally enticing. When planning your visit, consider bringing a pair of good hiking boots to explore the numerous trails that meander through the breathtaking landscape. Don’t forget to pack a camera; the photogenic scenery is a treasure trove for landscape photography.
In conclusion, Lake Ampollino is not just a recreational area; it's a harmonious blend of nature, history, and culture. With its breathtaking vistas and rich traditions, it promises an enriching experience for every traveler. To make the most of your time in this beautiful region, consider using the Secret World app to craft a personalized itinerary that captures the essence of Lake Ampollino.
