Cepumu no Ceglie, šodien Presidio slo pārtikas pārtika,& ccaron; tā vietā tipisks deserts Lieldienu pirmdiena. Tas ir pagatavots Ceglie Messapica, un tas ir pildīts cepums, kas pagatavots ar vietējiem mandeļu miltiem: tos grauzdē, sasmalcina un mīca ar cukuru, citronu, medu, olām un citrusaugļu rosolio, lai iegūtu mīklas sloksnes, uz kurām ievārījums tiek izplatīts pirms velmēšanas, veidojot mazus saldos kubiņus. Tos cep cepeškrāsnī un pēc garšas arī pagājis kakao vai cukura glazūru, lai iegūtu tīru prieks no & rsquo;kaloriju patēriņš nav nozīmes.
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