Apulianning eng sevimli odatiy taomlari orasida, albatta, tiella bor, bu uning nomini an'anaviy ravishda pishiriladigan idishdan olgan Apulian paella. Aynan tiellada guruch, kartoshka va Midiya piyoz, pomidor, sarimsoq, petrushka va non bilan aralashtirish uchun joylashtiriladi v...
Guruch, kartoshka va Midiya Tiella — Ostuni, Italy.
Apulianning eng sevimli odatiy taomlari orasida, albatta, tiella bor, bu uning nomini an'anaviy ravishda pishiriladigan idishdan olgan Apulian paella. Aynan tiellada guruch, kartoshka va Midiya piyoz, pomidor, sarimsoq, petrushka va non bilan aralashtirish uchun joylashtiriladi va nihoyat pishiriladi. Bir vaqtlar bayram kunlarida zavqlangan, bugungi kunda u salqin mavsumda ham, yozda ham sovuq va to'liq taom sifatida eng ko'p iste'mol qilinadigan retseptlardan biridir.
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