Tajine is certainly one of the most typical and tasty dishes of Moroccan cuisine, and it can also be found in Tangier. It is a thick soup made with meat (usually chicken or lamb), vegetables and spices, served with fresh bread. There are different variations of tajine, depending on the region and the ingredients available, but it generally has a spicy, intense flavor. Other typical Tangier dishes include couscous, kebabs, and pastilla, a pasty of meat, dried fruits, and spices, often served as an appetizer or main dish. For dessert, you can try makroud, semolina cookies filled with dates, or Moroccan pastries such as baklava. In addition, Tangier has a long tradition of mint tea, which is served as a hot or cold drink.
