Langra is a mango variety of Indian origin. It is one of the most popular varieties in India and is exported all over the world. Langra is a yellow-fleshed mango variety with a thin, smooth skin. It has a sweet and mild flavor with a slight acidity. Langra is a mango variety that ripens in summer, between June and July. It is a versatile mango variety that can be eaten fresh, cooked or processed into juices, jams and preserves.Langra is a nutritious and healthy variety of mango. It is a good source of vitamin C, vitamin A and potassium. Langra is also a good source of fiber, which can help regularize digestion.Langra is a versatile and nutritious variety of mango that can be enjoyed in many different ways. It is a good source of vitamins, minerals and fiber and is a delicious fruit that can be eaten fresh, dried or processed into juices, jams and preserves.
