Mazzarelle-bu Teramoda Pasxa tushligi paytida makaron va sho'rvalarda ko'z qisib, o'zini birinchi taom sifatida yashiradigan go'sht kursi. Bular marul barglariga yoki endivega o'ralgan va oddiygina qovurilgan yoki dimlangan ichak bilan bog'langan qo'zichoq coratella rulolari. Bu...
Mazzarelle, Easter rolls — Abruzzo, Italy.
Mazzarelle-bu Teramoda Pasxa tushligi paytida makaron va sho'rvalarda ko'z qisib, o'zini birinchi taom sifatida yashiradigan go'sht kursi. Bular marul barglariga yoki endivega o'ralgan va oddiygina qovurilgan yoki dimlangan ichak bilan bog'langan qo'zichoq coratella rulolari. Bu erda ham, Pasxa stollarida ham tez orada kuzatiladigan qo'y va qo'zichoq go'shtining g'alabasiga kirish.
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