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Miel de Campoo Los Valles — Campoo
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Typical Products 📍 Campoo, Spain 137 views

Miel de Campoo Los Valles

The honey of Campoo-Los Valles is traditionally produced in the county of Campoo, in the community of Cantabria. This monofloral honey comes from the nectar of the species Erica cinerea, Cornish heath, cross-leaved heath, devil's thorn or tree heath. This honey is made by collect...

Photo · Carla B.

Miel de Campoo Los Valles — Campoo, Spain.

Location
Campoo
Type
Typical Products
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About Miel de Campoo Los Valles

Miel de Campoo Los Valles - Campoo | Secret World Trip Planner

The honey of Campoo-Los Valles is traditionally produced in the county of Campoo, in the community of Cantabria. This monofloral honey comes from the nectar of the species Erica cinerea, Cornish heath, cross-leaved heath, devil's thorn or tree heath.

This honey is made by collecting the raw honey from the honeycombs, leaving it still so that any impurities sink to the bottom and then filtering it and packaging in jars. Every step of the production must take place in the designated area of production thus ensuring the quality and the traceability of this exceptional honey.

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    📍 Campoo
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    📍 7.4 km away

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Frequently Asked Questions

Miel de Campoo Los Valles is a monofloral honey produced exclusively from the nectar of Erica cinerea (Cornish heath), giving it a unique flavor profile found only in the Campoo region of Cantabria. This specificity, combined with strict production standards that require every step to occur within the designated production area, ensures exceptional quality and complete traceability that distinguishes it from other Spanish honey varieties.
The honey is made by collecting raw honey from honeycombs, allowing it to settle so impurities sink to the bottom, then carefully filtering and packaging it into jars. This traditional method, where every production step must take place in the designated Campoo production area, preserves the honey's quality and ensures its authenticity and traceability.
Campoo Los Valles is a county located in Cantabria, an autonomous community in northern Spain. You can reach this region by driving from major cities like Bilbao or Santander, which are the nearest major transportation hubs with airports and train connections to access the Cantabrian countryside where this honey is produced.
Erica cinerea, also known as Cornish heath, cross-leaved heath, devil's thorn, or tree heath, is the sole nectar source for Miel de Campoo Los Valles, making it a true monofloral honey. This specific flowering plant is native to the Campoo region and imparts distinctive characteristics that define the honey's unique taste and quality.
Yes, you can visit the Campoo region in Cantabria to experience honey production firsthand and purchase authentic Miel de Campoo Los Valles directly from local producers. The strict designation of origin requirements mean that any honey labeled as such must be produced entirely within the region, guaranteeing you're buying genuine product when you visit producers in their designated area.

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