Pecorino di Filiano ACVN ir tipisks Lucan siers, kas ražots plašā Lucan Apenīnu apgabalā, kas iet no Monte Vulture, kas iet caur Monte Li fa faCylindrical formu ar kopējo svaru no 2,5 līdz 5 Kg, Pecorino di Filiano ACVN ir ciets un daļēji vārīts siers, kas pagatavots ar veselu un neapstrādātu aitas pienu. Aitas piena pārstrāde notiek dabiskās alās vai vietējā mākslīgā pazemē, kas plaši izplatīta ražošanas apgabalā un piešķir pecorino di Filiano īpašības ar lielu vērtību. Pecorino di Filiano ACVN ir tipisks vietējais produkts, kas tiek ražots visu gadu. Ir teikts, ka tā nosaukums attiecas uz seno vilnas vērpšanas darbību, kas izstrādāta siera ražošanas apgabalā. Tās garša ir salda un maiga, ja tā ir daļēji svaiga, savukārt, sasniedzot garšvielu periodu, tā ir pikanta un sāļa. Pecorino di Filiano ACVN ir siers, ko var baudīt svaigu vai sarīvētu. 2007. gada decembrī pecorino di Filiano ieguva aizsargātās izcelsmes nosaukumu (ACVN).
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