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Asam laksa is so popularly associated with Penang that it has taken on the name of the Malaysian island in an almost matrimonial fashion. Laksas are spicy noodle soups or curries made with thick rice noodles and Penang asam laksa is a variation on this theme, using sour tamarind and mackerel to conjure up its distinctive flavour. The dish is made more notable with the addition of lemongrass, spicy chilis, sweet pineapple, cilantro, onions and fresh mint garnishes. Penangites have loved their asam laksas for some time and with their loving additions to their favourite recipe, it’s safe to say it’s a strong marriage of geography and food.
