The pettole di Santa Cecilia are prepared during the Christmas holidays, precisely on the day of Santa Cecilia. They are soft clouds of tasty fried dough, to be eaten hot and sprinkled with sugar.
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The pettole di Santa Cecilia are prepared during the Christmas holidays, precisely on the day of Santa Cecilia. They are soft clouds of tasty fried dough, to be eaten hot and sprinkled with sugar.
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