Kdo nemá rád malou barvu na talíři? Z provincie Pescara, přesně z Collecorvina, kde se každoročně koná specializovaný festival, dorazí pipindune a ove. Unikátní letní jídlo, to je smažené papriky a rozšlehanými vejci, triumf červené, zelené a žluté. Ne opravdu lehké, ale chutné, toto jídlo bylo typickou rolnickou snídaní, která byla vyrobena uprostřed rána, aby si odpočinula od práce na polích: dnes je protagonistou pikniků a výletů mimo město, zejména pokud se používá jako náplň pro sendviče.
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