Queen of the Mangoes, Kesar

The Mango Queen, Kesar, is a popular mango variety known for its distinctive flavor, aroma and vibrant color. It is mainly grown in the state of Gujarat, India. Kesar mangoes are small to medium in size and have an oval shape. The skin is green with a yellow tinge and can develop a red tinge as it ripens.What sets Kesar mangoes apart is their rich, sweet and unique flavor, often described as a perfect combination of sweetness and acidity. The flesh is golden yellow and smooth, with a texture that melts in the mouth. Kesar mangoes are very aromatic and their fragrance can fill a room when ripe.These mangoes are highly sought after both in India and internationally. They are often eaten fresh, sliced or used in various culinary preparations, such as desserts, smoothies, jams and chutneys. Kesar mangoes are also used in the production of mango pulp and other mango products.Due to their exceptional flavor and quality, Kesar mangoes have been granted Geographical Indication (GI) status, highlighting their unique origin and characteristics related to the region where they are grown.