Chocolate has been part of Ecuadorian culture for centuries, which makes it a natural travel destination for chocolate lovers. While the cacao itself is cultivated on plantations in the Amazon rainforest, it’s in Ecuador’s towns and cities that chocolatiers transform it into truly crave-worthy treats. In Quito, make a visit to the popular Mariscal Foch plaza which will provide an in-depth cacao tour with three local chocolatiers. Republica del Cacao, Pacari and Kallari not only grow their own cacao, but also offer highly exclusive options for serious chocolate connoisseurs.
