What exactly is inside xiaolongbao in Shanghai?

Shanghai xiaolongbao are traditionally filled with pork and aspic, which is a savory meat stock gel that melts into delicious broth when the buns are heated. This combination creates the signature burst of flavorful, salty liquid that makes these buns so distinctive and beloved.

Where can I find xiaolongbao in Shanghai?

Xiaolongbao are found throughout Shanghai, available at street stalls and restaurant fronts across the city. They're popular among both Shanghai's business professionals and working-class residents, making them easy to locate in bustling commercial and residential areas.

What does xiaolongbao mean and why is it called that?

Xiaolongbao translates roughly as 'little buns in a steaming basket,' referring to the traditional bamboo steaming baskets used to prepare and serve these dumplings. The name directly describes both the size of the buns and the traditional cooking method that has been used for centuries.

Is xiaolongbao part of dim sum tradition?

Yes, xiaolongbao is a staple of China's dim sum tradition and represents the pinnacle of steamed bun craftsmanship. These small buns are considered one of the most refined examples of the dim sum snacking culture that Shanghai is famous for.

How should I eat xiaolongbao when I get them in Shanghai?

Xiaolongbao are typically enjoyed standing up at street stalls and restaurant fronts, as locals do throughout Shanghai. Be careful when eating them as the hot broth inside can be very hot—many people enjoy them as a quick, satisfying snack while going about their day.

Xiaolongbao – Shanghai, China — Shanghai

← Back

Typical Dishes 📍 Shanghai, China 294 views

Xiaolongbao – Shanghai, China

A staple of China’s dim sum tradition is the steamed bun, an innocuous little ball of dough that contains a burst of flavourful filling. Shanghai’s xiaolongbao, which translates roughly as “little buns in a steaming basket,” are probably the pinnacle of this snack. Traditionally,...

Photo · Tania G.

Xiaolongbao – Shanghai, China — Shanghai, China.

Location

Shanghai

Type

Typical Dishes

Opening hours

—

Weather now

—

↗ Directions

About Xiaolongbao – Shanghai, China

Xiaolongbao – Shanghai, China - Shanghai | Secret World Trip Planner

A staple of China’s dim sum tradition is the steamed bun, an innocuous little ball of dough that contains a burst of flavourful filling. Shanghai’s xiaolongbao, which translates roughly as “little buns in a steaming basket,” are probably the pinnacle of this snack. Traditionally, they are filled with pork and aspic, which is a meat stock gel that melts into broth when heated. As a result, the tiny buns pack a tasty, salty punch. They are found throughout the city, enjoyed standing up at street stalls and restaurant-fronts by Shanghai’s business set and the city’s working class in equal measure.