Viņu nosaukums cēlies no noapaļotās formas, kas viņus raksturo, taču jūs varat to uzskatīt par tādu, kas izraisa arī garšu eksploziju, kas pēc Sakodiena izraisa. Katli ir mazi gaļas ruļļi, kas pagatavoti ar capocollo šķēlītēm un pildīti ar sieru, sāli, pipariem un garšvielām. Viņu unikālais aromāts patīkami izplatās gaisā, it īpaši starp Itrijas ielejas ielām un jo īpaši Martina Franca, Cisternino un Locorotondo, taču viss reģions ir pieņēmis šo recepti, radot vietējās variācijas viena garšīgāka par otru. Bouleri parasti tiek pagatavoti uz grila vai biežāk uz miesnieku plīts: īsts prieks, lai mēģinātu pilnīgi, ja tev gadās būt šeit.
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