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Arros de matances is a typical dish from the Balearic Islands, including Ibiza. It is a rice dish with pork and spices.The name of the dish, "matances," means slaughtering in Catalan, as it was originally prepared using the less valuable parts of the pig, such as the head and legs, which were boiled for hours to make them soft and flavorful.Today, Arros de matances is prepared with more noble pork parts such as shoulder or bacon, along with spices such as pepper, cinnamon, and clove, to create a rich and flavorful dish.Preparing Arros de matances takes time and patience as the rice is cooked slowly with the meat stock and ingredients to absorb all the flavors. The result is a delicious dish, perfect for a winter meal or a family dinner.If you want to try a traditional dish of Balearic Island cuisine during your visit to Ibiza, Arros de matances is definitely a choice to consider.
