Cavatelli al cartoccio is a delicious pasta dish enriched with typical Sicilian ingredients, such as eggplant. Preparation begins by cooking the cavatelli al dente in salted water, following the directions on the package.Meanwhile, the eggplant is diced and fried in olive oil until soft and lightly browned. Once ready, the fried eggplant is mixed with diced tomatoes, fresh basil cut into strips and crumbled ricotta salata. You can also add a pinch of salt and pepper to adjust the flavor.Next, the pasta and sauce are transferred to aluminum foil, which is sealed to form a packet. The foil is then baked in the oven at a temperature of about 180-200°C for about 10-15 minutes, or until the pasta is well heated and the ingredients have blended.Once cooked, cavatelli al cartoccio are served directly in the aluminum foil package, which is opened at the table to reveal the delicious aromas that have developed during cooking. This dish is especially popular on Sundays, when you want to enjoy a special and tasty lunch.You can accompany cavatelli al cartoccio with a side of fresh vegetables or a simple salad. This dish offers a combination of Mediterranean flavors, with the sweetness of eggplant, the freshness of tomato and basil, and the richness of ricotta salata.I hope this recipe is useful to you and wish you enjoy cavatelli al cartoccio!
