Top of the World
Per satisfer els carnívors també pensem gnumariedd: rotllos de xai o entranyes de cabrit, embolicats en budells. Aquests petits tocs de carn es cuinen a la graella, al forn amb patates o guisats, donant en tot cas un pur plaer per al paladar.
Gnumariedd
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Marilena De Bellis
Ostuni
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