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La Bandera is a typical dish of the Dominican Republic, often considered the national dish. The name "La Bandera" means "the flag" in Spanish, and the dish gets this name because the colors of its ingredients represent the colors of the Dominican flag.The dish consists of white rice, red beans, beef or chicken, and a serving of salad. The ingredients are usually cooked separately and then combined in the final dish.The white rice is usually cooked in boiling water with a pinch of salt, while the red beans are boiled with onions, garlic, and other spices. Beef or chicken is usually cooked with onions, peppers and tomatoes to create a flavorful sauce.The salad consists of tomatoes, onions and avocado, diced and dressed with olive oil, vinegar and salt.Bandera is a popular dish throughout the Dominican Republic, and is often served at Sunday lunches and on national holidays. It is a tasty and hearty dish that reflects the culinary culture and traditions of the Dominican Republic.
