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Patann'e cicc — Monte San Giacomo
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Typical Dishes 📍 Monte San Giacomo, Italy 173 views

Patann'e cicc

From the "Potatoes of Monte San Giacomo", the beans and the powder of sweet bell pepper (peperone sciuscillone), and oil, a recipe exclusive to this municipality has always been obtained. It is a sort of mashed potato with the described ingredients having both the function of sin...

Photo · Giovy S.

Patann'e cicc — Monte San Giacomo, Italy.

Location
Monte San Giacomo
Type
Typical Dishes
Opening hours
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About Patann'e cicc

Patann'e cicc - Monte San Giacomo | Secret World Trip Planner

From the "Potatoes of Monte San Giacomo", the beans and the powder of sweet bell pepper (peperone sciuscillone), and oil, a recipe exclusive to this municipality has always been obtained. It is a sort of mashed potato with the described ingredients having both the function of single dish and of side dish to other dishes. It is usual to season this dish by placing on it an abundant ladle of fried peppers. As a demonstration of the fact that this preparation has been practiced in the territory for more than 25 years, as required by the law, there is the annual festival of "Patan e Cicc" which takes place in Monte San Giacomo and which already boasts XXXI editions.

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  1. 01
    Morning
    Patann'e cicc
    📍 Monte San Giacomo
    Start here
  2. 02
    Afternoon
    📍 3.5 km away
  3. 03
    Evening
    📍 3.6 km away

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Frequently Asked Questions

Patann'e cicc is an exclusive mashed potato dish from Monte San Giacomo made with local potatoes, beans, and sweet bell pepper powder, finished with a generous ladle of fried peppers. It can be enjoyed as either a single dish or a side dish, and the best place to experience it is during the annual Patan e Cicc festival held in Monte San Giacomo.
The annual Patan e Cicc festival takes place in Monte San Giacomo and has been running for over 31 editions, making it the ideal time to visit and taste this traditional dish. The festival celebrates this culinary tradition that has been practiced in the territory for more than 25 years, as recognized by law.
Patann'e cicc is made from Potatoes of Monte San Giacomo, local beans, powder of sweet bell pepper (peperone sciuscillone), and oil. The dish is traditionally topped with an abundant ladle of fried peppers, which enhances its flavor and is considered an essential part of the preparation.
Yes, Patann'e cicc is a historically significant dish that has been prepared in Monte San Giacomo for over 25 years, meeting the legal requirements for traditional food status. The dedication of an annual festival with more than 31 editions demonstrates the deep cultural roots and importance of this recipe to the local community.
Patann'e cicc is versatile and can be served both as a single main dish or as a side dish to accompany other meals. Its hearty composition of potatoes, beans, and peppers makes it substantial enough to function as a complete meal on its own.

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