Keju digawe saka kabèh mentahan cow kang susu saka Alpine Brown Jenis. Wangun bentuke silinder nyedhaki biasa, bobot fluctuates antarane 2-3 kg. Tempel wis abot kang dipercoyo werna kuning, kadhangkala golden, karo ditandhani Amber pucuk; bolongan iku langka lan cilik ing ukuran....
Piedmont keju: Toma Ajgra — Alagna Valsesia, Italy.
Keju digawe saka kabèh mentahan cow kang susu saka Alpine Brown Jenis. Wangun bentuke silinder nyedhaki biasa, bobot fluctuates antarane 2-3 kg. Tempel wis abot kang dipercoyo werna kuning, kadhangkala golden, karo ditandhani Amber pucuk; bolongan iku langka lan cilik ing ukuran. Ing lemah ndhuwur wis deso, atos, dijajah dening werna abu-abu peteng cetakan sing ciri werna, tektur hard. Rasa pocapan lan pedhes. Iku diprodhuksi kabeh babak taun.
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