A South Korean delicacy, this dish of live octopus is eaten either whole or in pieces—depending on the size of the specimen. Served raw and usually only with a splash of sesame oil, it’s so fresh that the tentacles are still moving.
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Typical Dishes 📍 Seoul, South Korea 255 views
San-nakji – South Korea
A South Korean delicacy, this dish of live octopus is eaten either whole or in pieces—depending on the size of the specimen. Served raw and usually only with a splash of sesame oil, it’s so fresh that the tentacles are still moving.
Photo · Sienna M.
San-nakji – South Korea — Seoul, South Korea.
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