O seu nome deriva da forma arredondada que caracteriza-los, pero pode pensar niso como tamén evocativa da explosión de sabores que desencadean unha vez mordido. Os xogadores son pequenos rolos de carne preparado con franxas de capocollo e recheo con queixo, sal, pementa e temperado. O seu aroma único cubre agradablemente no aire, especialmente entre as rúas do Val Itria e, en particular, en Martina Franca, Cisternino e Locorotondo, pero toda a rexión ten aprobada esta receita, a creación de locais variacións un máis saborosa que a outros. Os xogadores son xeralmente preparados á grella ou máis veces na cociña de carniceiro: un verdadeiro deleite, para tratar absolutamente se ocorrer de estar por aquí.
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