Nende nimi tuleneb ümardatud kujust, mis neid iseloomustab, kuid võite mõelda, et see kutsub esile ka maitsete plahvatuse, mis käivitab kord hammustatud. Pallurid on väikesed liharullid, mis on valmistatud capocollo viiludega ja täidetud juustu, soola, pipra ja vürtsidega. Nende ainulaadne aroom levib mõnusalt õhus, eriti Itria Oru tänavatel ja eriti Martina Francas, Cisterninos ja Locorotondos, kuid kogu piirkond on selle retsepti omaks võtnud, luues kohalikud variatsioonid, mis on maitsvamad kui teised. Pallureid küpsetatakse tavaliselt grillil või sagedamini lihunike pliidil: tõeline rõõm, et proovida absoluutselt, kui juhtute siin läheduses olema.
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