Fixo o CR cr PES ou a scrippelle vir en primeiro lugar? O eterno dilema espellos que do ovo, un ingrediente fundamental na ambos os preparativos. Neste caso estamos moi seguro: a Teramo crespelle son derivadas do francés queridos, aínda que, obviamente, hai aqueles que argumentan o contrario. Di a lenda que no inicio do Século Xix, O Cociñeiro Enrico Castorani estaba preparando o CR cr
Ao contrario que os seus primos de todo o Alpes, scrippelle é unha estrictamente salgado primeiro curso, cuxa masa, con base na auga, fariña e ovos, é enrolada, espolvoreo con pementa e queixo pecorino (non Parmesano, nunca!) e, precisamente mergullado en caldo, estrictamente de galiña.
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