Jak okus lampasionija nije za svakoga, ali ako se pravilno kuha, pruža veliko kulinarsko zadovoljstvo. Što su svjetla? To je divlja zeljasta biljka tipična za mediteransku makiju koja bujno raste u Pugliji. Lukovice ovih biljaka rastu 20 cm pod zemljom i izgledaju poput malog luka: njihov je okus, međutim, gorkiji i nije jednostavno pronaći pravu utakmicu u kuhinji kako bi se dalo najbolje za taj određeni sastojak. U njima se obično uživa samostalno, prženo ili stavljeno u ulje, ali apulijski kuhari otkrili su da su jaja i njihovi dostojni saveznici u kuhinji. Omlet od zumbula grožđa, zapravo poznat, i vidi ove izvorne Scallion gulaš, slomiti i popraćeno tučeno jaja. Pokušati, bez sjene sumnje.
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