Među najomiljenijim tipičnim namirnicama Puglije zasigurno je i inin, vrsta paelle iz puglije, koja svoje ime uzima iz lonca u kojem se tradicionalno kuha. To je u ininsu da se riža, krumpir i dagnje zapravo stavljaju da se pomiješaju s lukom, rajčicom, češnjakom, peršinom i krušnim mrvicama i na kraju peku. Služio se tijekom praznika, dok je danas jedan od najpopularnijih recepata, i vruć u hladnijim sezonama i ljeti kao hladno i cjelovito jelo.
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