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Kebabs are a type of dish typical of northern India and the Middle East, and consist of meat marinated and cooked on a grill or barbecued. In India, kebabs are very popular and can be found in many Indian restaurants and street food stalls.The meat used for kebabs can vary depending on the type of dish, but usually lamb, chicken, or beef is used. The meat is diced and marinated in a mixture of spices, yogurt and lemon juice for several hours to give it flavor and tenderness.Once marinated, the meat is cooked on a grill or barbecued until it becomes golden brown and succulent. Kabobs can be served alone or with a variety of side dishes, such as naan bread, basmati rice, salads or yogurt-based sauces.Kabobs are highly valued for their spicy and aromatic flavor, and they are one of the most popular culinary specialties in northern India. In addition, their versatility makes them an excellent choice for a quick meal or an elegant dinner.Among the most popular types of kebabs are chicken kebab, known as chicken tikka, and lamb kebab, known as seekh kebab. Other types of kebabs include beef kebabs, vegetable kebabs, and fish kebabs.In India, kebabs are often served as an appetizer or main dish at festivals and celebrations, but they are also a popular choice for a quick meal or an evening snack. No matter how they are served, kebabs are a delicious expression of Indian cuisine and a dish worth trying during a visit to India.
