
Although not è a dish, no Bulgarian dining experience è complete without a shot of rakia, the local fruit brandy (usually grapes, plums or apricots), served as an aperitif or digestif.



Although not è a dish, no Bulgarian dining experience è complete without a shot of rakia, the local fruit brandy (usually grapes, plums or apricots), served as an aperitif or digestif.
Rakia — Sofia, Bulgaria.

Although not è a dish, no Bulgarian dining experience è complete without a shot of rakia, the local fruit brandy (usually grapes, plums or apricots), served as an aperitif or digestif.


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